Cattle Feed Pellet Making Machine from Agricultural Products
نویسندگان
چکیده
منابع مشابه
Locally Produced Agricultural By-Products as Feed Sources for Pigs
Raw fiber concentrates, products with high content in cellulose, hemicellulose and lignin, are new sources of concentrates with high biological and functional value. Recent studies have demonstrated that raw fiber concentrated products have a positive influence on intestinal development, in health status of piglets and in sows. Agricultural by-products with high lignocellulose content are commo...
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Disease transmission between wildlife and livestock is a worldwide issue. Society needs better methods to prevent interspecies transmission to reduce disease risks. Producers have successfully used livestock protection dogs (LPDs) for thousands of years to reduce predation. We theorized that LPDs raised and bonded with cattle could be used to also reduce risk of bovine tuberculosis (Myobacteriu...
متن کاملTracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
Background: Species identification in commercially processed food and feed products is one of the important issues. This study was conducted to develop a genetic method for the detection of pig and cattle species in processed food and feed products using newly designed species-specific primers targeting mitochondrial 12S rRNA gene fragments. Methods: Two sets of specific primers were designed ...
متن کاملFeed ingredient Co-Products of ethanol Fermentation from Corn
Introduction Processing conditions prior to or after fermentation of corn to ethanol can greatly influence the quantity, quality, and nutritional composition of co-products. Most of the increase in ethanol production in the U.S. is expected to come from dry grind corn plants. Because of the large expected increase in distillers’ dry grains with solubles (DDGS) production, processing modificatio...
متن کاملDefining Feed Efficiency in Beef Cattle
Most breeding programs have focused on improving economically relevant output traits such as growth, carcass quality and fertility to enhance the economic viability of beef production systems. Generally absent from current breeding programs in the U.S. are avenues for exploiting genetic variation in feed efficiency, even though reductions in feed inputs would substantially improve profitability...
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ژورنال
عنوان ژورنال: International Journal for Research in Applied Science and Engineering Technology
سال: 2019
ISSN: 2321-9653
DOI: 10.22214/ijraset.2019.4043